When I was in the UK, and not travelling the world setting up bakeries as a bakery consultant, I used to do classes in sour dough making. It became so popular that I had to give up doing it as it was taking up too much of my time.Now that I am in Dominica, I have more time to devote to things like bread making. I have brought to Dominica my wild culture that I made more than 15 years ago, so I am able to make world class sour dough bread here for my own personal consumption.
So, if any of you would like a one to one tuition on sour dough bread making whilst you are staying at Savanne Paille Holiday Homes, this can be organised for a fee. To see my history, look at my consultancy website to inspire you. www.mauricechaplais.com
